Title: Thai Peanut Veggie Sandwiches
Yield: 2 servings
Cooking time: 10 minutes
Preparation time: 20 minutes
Category: Entree
Cuisine: Asian/Thai
Source: GoDairyFree
Original Page from www.godairyfree.orgIngredients
- 1/4 cup peanut butter
- 3 tbsp lime juice
- 2 tbsp water
- 4 tsp hoisin sauce
- 2 tsp soy sauce
- 2 tsp sambal oelek
- 2 long bakery roll
- 1/2 cup cucumber
- 1/2 cup yellow onion
- 1/2 cup green bell pepper
- 1/2 cup cabbage
- 1/2 cup cilantro
Instructions
In small bowl, whisk together the peanut butter, lime juice, water, hoisin sauce, soy sauce and sriracha until smooth.
Spread the sauce on both sides of the sliced rolls. Layer the bottom rolls with cucumber, onion, bell pepper, cabbage and finally, cilantro leaves.
Notes
E: 4
T: 4
I: 5
T: 5 but hard to eat
Preslice and preportion some or all of the veg and premake and portion the sauce. Toast bread in the morning, let cool before packing. Messy but delish